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Menu
Appetizers
Mixed Shrimp Tempura
9
Shrimp and assorted vegetables - lightly fried in tempura.
Spicy Teriyaki Edamame
6
Pan fried with togarashi and sesame oil.
Traditional Edamame
5
Steamed green soybeans in their pods.
Tuna "Nachos"
8
Togarashi blackened Ahi tuna or raw spicy tuna with wonton chips, wakame salad, and Sriracha aioli.
Tuna Tataki
8.50
Seared tuna with togarashi and citrus ponzu sauce - garnished with sesame and scallions.
Sweet Chili Calamari
8
Lightly breaded calamari with sweet chili sauce.
Soft Shell Crab
7
Crispy soft shell crab with red onions - topped with chili lime soy sauce.
Gyoza
8
Pork pot stickers served with house gyoza sauce - fried or steamed.
Shumai Dumplings
8
Shrimp dumplings - fried or steamed.
Crab Cake
8
Breaded crab cake served with mango, pineapple salsa, scallions and aioli.
Soups and Salads
Miso Soup
3
Soy paste soup - served with seaweed, tofu and scallions.
House Salad
3
Green salad with ginger dressing.
Wakame Salad
4.50
Marinated Japanese seaweed with slices of cucumber and carrots.
Add Spicy Tuna 3.50
Udon Soup
10.95
Japanese thick noodle soup - served with mixed tempura on the side.
Ramen
Thin noodles with soy paste pork broth - served with scallions and soft-boiled egg.
Chicken 10.95 / Pork 11.95 / Beef 11.95
Sandwiches
Served with french fries. Add a miso soup or house salad for an additional $3.
Teriyaki Burger
9.95
Grilled 8oz burger - topped with grilled onions, lettuce, sauteed mushrooms, provolone cheese and teriyaki glaze.
Grilled Chicken Sandwich
9
Charcoal grilled chicken - topped with teriyaki sauce, Japanese mayo, avocado and provolone cheese.
From the Grill
Served with mashed potatoes and vegetables.
Sake Signature Ribeye
23
14oz charcoal grilled marbled ribeye.
Filet Mignon
25
7oz barrel-cut tenderloin.
Sake Surf & Turf
28
14oz ribeye served with grilled shrimp skewer.
NY Strip
22
12oz charcoal grilled marbled NY strip.
Entrees
Add a house salad or miso soup for an additional $3.
Crispy Duck Breasts
19
Seared duck breast - served with rice cake and vegetables.
Kalbi Beef
18
Marinated beef short ribs - served with steamed rice, furikake and mixed vegetables.
Ahi Tuna Steak
18
7oz barrel-cut filet seared medium rare - served with Jasmine rice and mixed vegetables.
Atlantic Salmon
23
8oz filet - topped with mango salsa and served with steamed rice and asparagus.
Katsu Dinner
Lightly breaded meat with katsu sauce and mayo - served with steamed rice and mixed vegetables.
Chicken 13 / Pork 13 / Fish 16
Teriyaki
Teriyaki meat - served with steamed rice and mixed vegetables.
Chicken 13 / Beef 15 / Salmon 17
Fried Rice
Wok stir-fried rice with egg and mixed vegetables.
Chicken 9 / Beef 10 / Shrimp 11 / Vegetable 8
（Add extra meat 2）
Sushi Dinners
Chef's choice and no substitutions.
6pc Nigiri with California Roll
18
6pc Sashimi with California Roll
19
6pc Sashimi, 6pc Nigiri
22
Davenport Maru
48
Sushi platter with 6pc sashimi, 6pc nigiri, Rainbow roll and Mexican roll.
Titanic
98
Sushi platter with 20pc sashimi, 20pc nigiri, Rainbow roll, Spicy Tuna roll, Mexican roll, Chicken Tempura roll, and Philly roll.
Sushi Rolls
All sushi made fresh to order.
Awesome Roll
12
Tempura fried roll with salmon, tuna, and cream cheese - topped with eel sauce and spicy aioli.
Bombay T. Roll
10
White tuna, cucumber, acream cheese - topped with sliced avocado, eel sauce, wasabi aioli, and scallions.
Big Jia Roll
11
Tempura fried roll with tuna, krab, masago, and asparagus - topped with wasabi aioli and Srirachi.
California Roll
5
Krab, avocado, and cucumber.
Caterpillar Roll
11
Krab, eel, and cucumber - topped with avocado, eel sauce, and spicy aioli.
Crazy Krab Roll
11
Krab and cream cheese - topped with spicy krab.
Crunchy Shrimp Tempura Roll
10.50
Shrimp tempura, krab, and avocado - topped with
Dragon Roll
13
Tempura shrimp, krab, cream cheese, and cucumber - topped with eel, eel sauce, and spicy aioli.
Davenport Roll
11
Spicy salmon and cucumber - topped with salmon and avocado.
Dynamite Roll
12
Tempura fried roll with mixed spicy fish and asparagus - topped with eel sauce, spicy aioli and wasabi aioli.
Frushi Don
10
Tempura fried roll with banana, mango and cream cheese.
Geisha Roll
12
Krab salad, cream cheese and aspargus - topped with white fish, avocado, shrimp and sweet & chili eel sauce.
Harmony Roll
11
Tempura shrimp, krab and cucumber - topped with spicy mixed fish.
Javicruz
12
Spicy tuna and cucumber - topped with torched white fish, jalapeno and spicy aioli.
Japan Roll
9
Eel, tamago and tempura flakes - drizzled with eel sauce.
JB Roll
9
Smoked salmon, cream cheese and avocado.
Jin 10 Roll
10
Cream cheese, asparagus and cucumber - topped with spicy tuna, spicy aioli, wasabi aioli and scallions.
Kanisu Tuna Roll
12
Roll wrapped in cucumber with tuna, salmon, krab, avocado and cream cheese - served with ponzu sauce.
Fantasy Roll
13
Shrimp tempura and cream cheese - topped with shrimp, eel sauce and spicy aioli.
Lava Roll
13
Krab, cream cheese and avocado - topped with eel sauce and baked scallop.
Mexican Roll
8.00
shrimp tempura -avocado-spicy aioli
Paradise Roll
12
tempura shrimp -cream cheese - asparagus topped with mango & avpcado
Philly Roll
7
salmon - cream cheese -cucumber
Rainbow Roll
11
california roll-topped with prime NY strip-spicy mayo-eel sauces
Sandra Roll
11
tuna-mango-cream cheese-cucumber topped with eel sauces
Sake Roll
12
spicy-crab roll - topped with prime NY strip-s
Scorpion Roll
14.50
yellow tail-tempura shrimp-avocado-cucumber-soft shell crab
Salmon Roll
5
fresh salmon in nori
Spicy Tuna
7
spicy aioli-spicy aioli-cucumber
Spider Roll
12.00
soft shell crab -cream sheese -cucumber -avocado-masago-topped with eel sauces
Spicy Octopus
9
spicy aioli
Spicy Salmon Roll
7
spicy salmon-cucumber-avo
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness - especially if you have certain medical conditions. *
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sake - sushi
Contemporary Japanese restaurant serving sushi, steak and wine.
Hours
Monday - Friday: 11:30am - 10pm
Saturday: 11:30am - 10:30pm
Sunday: 12-9pm
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