Shrimp and assorted vegetables - lightly fried in tempura.
Pan fried with togarashi and sesame oil.
Steamed green soybeans in their pods.
Togarashi blackened Ahi tuna or raw spicy tuna with wonton chips, wakame salad, and Sriracha aioli.
Seared tuna with togarashi and citrus ponzu sauce - garnished with sesame and scallions.
Lightly breaded calamari with sweet chili sauce.
Crispy soft shell crab with red onions - topped with chili lime soy sauce.
Pork pot stickers served with house gyoza sauce - fried or steamed.
Shrimp dumplings - fried or steamed.
Breaded crab cake served with mango, pineapple salsa, scallions and aioli.
Soy paste soup - served with seaweed, tofu and scallions.
Green salad with ginger dressing.
Marinated Japanese seaweed with slices of cucumber and carrots.
Add Spicy Tuna 3.50
Japanese thick noodle soup - served with mixed tempura on the side.
Thin noodles with soy paste pork broth - served with scallions and soft-boiled egg.
Chicken 10.95 / Pork 11.95 / Beef 11.95
Served with french fries. Add a miso soup or house salad for an additional $3.
Grilled 8oz burger - topped with grilled onions, lettuce, sauteed mushrooms, provolone cheese and teriyaki glaze.
Asian BBQ pork - topped with provolone cheese.
Charcoal grilled chicken - topped with teriyaki sauce, Japanese mayo, avocado and provolone cheese.
Panko crusted and lightly fried fresh tilapia - topped with lettuce, Japanese katsu sauce and mayo
Served with mashed potatoes and vegetables.
14oz charcoal grilled marbled ribeye.
7oz barrel-cut tenderloin.
14oz ribeye served with grilled shrimp skewer.
12oz charcoal grilled marbled NY strip.
Add a house salad or miso soup for an additional $3.
Seared duck breast - served with rice cake and vegetables.
Marinated beef short ribs - served with steamed rice, furikake and mixed vegetables.
7oz barrel-cut filet seared medium rare - served with Jasmine rice and mixed vegetables.
8oz filet - topped with mango salsa and served with steamed rice and asparagus.
Lightly breaded meat with katsu sauce and mayo - served with steamed rice and mixed vegetables.
Chicken 13 / Pork 13 / Fish 16
Teriyaki meat - served with steamed rice and mixed vegetables.
Chicken 13 / Beef 15 / Salmon 17
Wok stir-fried rice with egg and mixed vegetables.
Chicken 9 / Beef 10 / Shrimp 11 / Vegetable 8
（Add extra meat 2）
Chef's choice and no substitutions.
Sushi platter with 6pc sashimi, 6pc nigiri, Rainbow roll and Mexican roll.
Sushi platter with 20pc sashimi, 20pc nigiri, Rainbow roll, Spicy Tuna roll, Mexican roll, Chicken Tempura roll, and Philly roll.
All sushi made fresh to order.
Tempura fried roll with salmon, tuna, and cream cheese - topped with eel sauce and spicy aioli.
White tuna, cucumber, acream cheese - topped with sliced avocado, eel sauce, wasabi aioli, and scallions.
Tempura fried roll with tuna, krab, masago, and asparagus - topped with wasabi aioli and Srirachi.
Krab, avocado, and cucumber.
Krab, eel, and cucumber - topped with avocado, eel sauce, and spicy aioli.
Krab and cream cheese - topped with spicy krab.
Shrimp tempura, krab, and avocado - topped with
Tempura shrimp, krab, cream cheese, and cucumber - topped with eel, eel sauce, and spicy aioli.
Spicy salmon and cucumber - topped with salmon and avocado.
Tempura fried roll with mixed spicy fish and asparagus - topped with eel sauce, spicy aioli and wasabi aioli.
Tempura fried roll with banana, mango and cream cheese.
Krab salad, cream cheese and aspargus - topped with white fish, avocado, shrimp and sweet & chili eel sauce.
Tempura shrimp, krab and cucumber - topped with spicy mixed fish.
Spicy tuna and cucumber - topped with torched white fish, jalapeno and spicy aioli.
Eel, tamago and tempura flakes - drizzled with eel sauce.
Smoked salmon, cream cheese and avocado.
Cream cheese, asparagus and cucumber - topped with spicy tuna, spicy aioli, wasabi aioli and scallions.
Roll wrapped in cucumber with tuna, salmon, krab, avocado and cream cheese - served with ponzu sauce.
Shrimp tempura and cream cheese - topped with shrimp, eel sauce and spicy aioli.
Krab, cream cheese and avocado - topped with eel sauce and baked scallop.
shrimp tempura -avocado-spicy aioli
tempura shrimp -cream cheese - asparagus topped with mango & avpcado
salmon - cream cheese -cucumber
california roll-topped with prime NY strip-spicy mayo-eel sauces
tuna-mango-cream cheese-cucumber topped with eel sauces
spicy-crab roll - topped with prime NY strip-s
yellow tail-tempura shrimp-avocado-cucumber-soft shell crab
fresh salmon in nori
spicy aioli-spicy aioli-cucumber
soft shell crab -cream sheese -cucumber -avocado-masago-topped with eel sauces
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness - especially if you have certain medical conditions. *
Sake, 2700 Posner Blvd, Davenport, Florida 33837, United States
11:30 am – 10:30 pm
Monday - Friday: 11:30am - 10pm
Saturday: 11:30am - 10:30pm